Food Runner

Gingie | In partnership with Chef Brian Lockwood & Boka Restaurant Group

Gingie , a new restaurant from   Chef Brian Lockwood & BRG ,   is an approachable fine-dining, contemporary American restaurant — a celebration of the kitchens, mentors, and worlds that shaped Chef Brian's craft. The experience is built around casual elegance and an inviting atmosphere, where innovative seasonal cuisine is shared, interactive, and grounded in unpretentious service. A friendly, welcoming vibe underscores every moment, from leisurely, sophisticated brunch to a thoughtfully curated beverage program designed to complement the journey.

• Ensure the accurate and timely delivery of all dishes from kitchen to table
• Prepare and maintain the pass to support smooth, efficient service flow
• Stock and organize service stations and the pass according to prescribed PAR levels
• Deliver and describe dishes confidently, highlighting key ingredients and preparation when appropriate
• Follow established steps of service to support a consistent guest experience
• Maintain strict attention to allergy protocols and dietary restrictions
• Accurately ring to-go items and process payments when needed
• Maintain proper sanitation standards and a clean, organized workspace
• Execute opening, mid-shift, and closing duties efficiently
• Communicate proactively with the kitchen and FOH team to maintain pacing and accuracy

Who You Are

• A hospitality professional who thrives in a fast-paced, detail-driven environment
• Energized by teamwork and committed to supporting overall service flow
• Confident in communicating dishes clearly and professionally to guests
• Highly organized with strong situational awareness
• Calm under pressure with a strong sense of urgency
• Professional in appearance and proud to represent the restaurant
• Receptive to feedback and motivated to grow within hospitality

What We’re Looking For

• Team-oriented individuals who understand the importance of precision and timing
• Strong food knowledge or a genuine interest in learning menu details
• Professionals who take pride in accuracy, cleanliness, and consistency
• A proactive mindset with the ability to anticipate needs before they arise
• Individuals who thrive in elevated environments while maintaining warmth and approachability

Why Gingie

• Work alongside   Chef Brian Lockwood   on an opening team
• Be part of   Boka Restaurant Group , a James Beard award-winning group known for developing talent
• Be part of a concept built on intention, craft, and collaboration
• Grow within a high-standard, supportive FOH culture

Benefits & Perks: Health, Dental, and Voluntary Benefits Package (available after 90 days), employer-sponsored mental health and resource program, 401(k) program, paid leave, career mentorship and growth potential, and dining incentives across our 20+ establishments!

About Boka Restaurant Group: Boka Restaurant Group is a James Beard Award-winning group, anchored by partnerships with some of American’s greatest chefs. With a firm belief that genuine hospitality makes the world a more human place, we strive beyond convention to believe in and support each other, care for our communities, and work together to build the world we want to live in. View our restaurants here: 

Physical Requirements:  

• Lift and move up to 10 pounds, frequently lift and/or move up to 25 pounds, and occasionally lift and/or move up to 50 pounds  
• Safely and effectively use all necessary tools, equipment, & cleaning chemicals  
• Stand and walk for an entire shift, including moving safely through all areas of the restaurant, which may include stairs, uneven and slick surfaces  
• Ability to bear exposure to hot and cold environments  

If you feel you meet the requirements, are a team player, experienced, passionate, and dedicated to your craft, we want to hear from you!