58 Social Lead Cook - Oracle Park - 58 Social

Requisition #: 641972 Location: San Francisco, CA, US, 94107 Job Description 58 Social is seeking a talented, reliable, and motivated Lead Cook to join our culinary team. This role is ideal for someone who is passionate about high‑quality food, thrives in a fast‑paced environment, and enjoys mentoring others. The Lead Cook supports the Chef in daily kitchen operations, ensures dishes meet quality standards, and helps create a consistent dining experience aligned with the 58 Social brand. Compensation Data COMPENSATION: The hourly rate for this position is $21.09 to $30.79. If both numbers are the same, that is the amount that Aramark expects to offer. This is Aramark’s good faith and reasonable estimate of the compensation for this position as of the time of posting. BENEFITS: Aramark offers comprehensive benefit programs and services for eligible employees including medical, dental, vision, and work/life resources. Additional benefits may include retirement savings plans like 401(k) and paid days off such as parental leave and disability coverage. Benefits vary by location and are subject to any legal requirements or limitations, employee eligibility status, and where the employee lives and/or works. For more information about Aramark benefits, click here Aramark Careers - Benefits & Compensation There is no predetermined application window for this position, the position will close once a qualified candidate is selected. Qualified applicants with arrest or conviction records will be considered for employment in accordance with all applicable laws, including, but not limited to all applicable Fair Chance Ordinances and Acts. For jobs in San Francisco, this includes the San Francisco Fair Chance Ordinance. Job Responsibilities Culinary Execution Prepare high‑quality menu items according to recipes, presentation standards, and timing guidelines. Ensure consistency, accuracy, and quality of all dishes leaving the kitchen. Maintain strong working knowledge of the menu, including ingredients, preparation techniques, and allergens. Kitchen Leadership Assist Chef and/or Sous Chef in supervising line cooks and prep staff. Set the pace on the line and model best practices. Provide training, feedback, and support to junior team members. Step into supervisory responsibilities in Chef’s absence. Operations & Organization Oversee daily prep and ensure stations are fully stocked and ready for service. Maintain a clean, safe, and organized work environment following all sanitation standards. Assist with inventory, ordering, and waste control. Uphold food safety procedures, temperature checks, and proper storage protocols. Service Coordination Coordinate timing with front‑of‑house team to ensure smooth service flow. Communicate clearly with servers, bartenders, and management regarding menu changes, shortages, or special requests. Qualifications 2–4 years of professional cooking experience; supervisory experience a plus. Strong understanding of line cooking, prep work, and kitchen safety. Ability to lead a team during high‑volume service. Excellent communication and problem‑solving skills. Strong attention to detail and commitment to quality. Food Handler certification required (or ability to obtain). Physical Requirements Ability to stand for extended periods in a fast‑paced environment. Ability to lift 30–50 lbs as needed. Frequent bending, reaching, and working with heat and sharp equipment. Education About Aramark Our Mission Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. At Aramark, we believe that every employee should enjoy equal employment opportunity and be free to participate in all aspects of the company. We do not discriminate on the basis of race, color, religion, national origin, age, sex, gender, pregnancy, disability, sexual orientation, gender identity, genetic information, military status, protected veteran status or other characteristics protected by applicable law. About Aramark The people of Aramark proudly serve millions of guests every day through food and facilities in 15 countries around the world. Rooted in service and united by our purpose, we strive to do great things for each other, our partners, our communities, and our planet. We believe a career should develop your talents, fuel your passions, and empower your professional growth. So, no matter what you're pursuing -a new challenge, a sense of belonging, or just a great place to work - our focus is helping you reach your full potential. Learn more about working here at or connect with us onFacebook ,Instagram andTwitter . Nearest Major Market: San Francisco Nearest Secondary Market: Oakland #J-18808-Ljbffr Aramark