Kitchen Steward
Ko-Kwel Casino Resort Coos Bay
At Ko-Kwel Casino Resort, we know the best experiences start with a warm welcome. Whether you're arriving for a relaxing getaway or clocking in for your shift. Here, hospitality is personal, teamwork is real, and people genuinely look out for one another. When you join our team, you're stepping into a workplace where you can learn, grow, and take pride in creating memorable moments across the entire property. We bring energy, heart, and professionalism to everything we do, by building not only unforgettable guest experiences, but a workplace we're proud to call our own.
Be part of a team that's shaping one of the premier destinations for gaming and hospitality. A place where guests and team members alike feel right at home on Oregon's beautiful southern coast and beyond.Why this job matters The Kitchen Steward is a key player in creating the foundation of every great dining experience. By ensuring our kitchens are spotless, organized, and fully stocked, this role keeps our culinary team ready to shine. From sparkling glassware to a safe, sanitary workspace, the Steward helps set the stage for hospitality magic because clean, well-prepared kitchens mean happy chefs and delighted guests.
What you bring to the table
- Make sure the space stays safe, clean, and friendly for both guests and the rest of the team; speak up and report any safety concerns to the Safety Committee.
- Maintain the cleanliness and organization of all food and beverage areas throughout the resort.
- Operate the main kitchen dishwasher safely and efficiently.
- Sanitarily scrape, clean, and store flatware, glasses, dishes, pots, and pans.
- Transport soiled dishes and service ware from wait stations and serving areas to the dish staging area.
- Remove trash, recyclables, cardboard, and soiled linens from all kitchen areas.
- Restock the Employee Dining Room to ensure staff have what they need during meal periods.
- Use approved cleaning compounds and chemicals to keep the kitchen safe, sanitary, and guest-ready.
- Wipe down tables, shelves, and stainless-steel surfaces, keeping all work areas spotless.
- Complete daily stewarding closing procedures and any assigned cleaning tasks with care and consistency.
- Jump in where needed to support the team and keep things running smoothly. (Other duties as assigned)
- Friendly and approachable attitude that helps guests (and the team) feel welcome and cared for every day.
- Two (2) years of related previous experience preferred.
- Ability to read and comprehend simple instructions, short correspondence and memos.
- Ability to write simple correspondence.
- Ability to effectively present information in one-on-one situations to other employees.
- Ability to deal with standard situations with only occasional or no variables.
- Comfortable communicating clearly and positively with both guests and teammates.
- Must pass and remain in compliance with Coquille Gaming Commission background check and drug free workplace policies.
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