Lead Cook - Full Time - Varied Shift - 8hr FPH

Job Title

Under general supervision of the Food Service Supervisor/Executive Chef, cooks, directs, instructs and coordinates: culinary activities of the kitchen and cafeteria.

Minimum Education Requirement

High School diploma or equivalent preferred. Advanced culinary art training preferred.

Minimum Experience Requirement

5 years prior cooking experience required. Excellent customer service skills.

Minimum License Requirement

HACCP knowledge required. Serve Safe certified preferred. Valid California Driver's License required. Must be 21 years of age or older; must have two (2) years of continuous driving experience in the state of California. If a license is suspended, the experience record begins from the time of license reinstatement. Must have no major convictions (ie DUI/DWI, hit and run, driving with suspended license, reckless driving, eluding police, open containers, exhibition of speed (racing), negligent driving); must have no more than one (1) moving citation in a three (3) year period; must have no more than one (1) at-fault accident in a three (3) year period. Accidents will be considered at-fault unless evidence is provided (ie police report and/or letter from insurance company) showing the incident as not at-fault.

Pay Range:

$25.53 - $38.29