Food Service Dishwasher

Dishwasher

Tri-Village has an opening for a part time food service position. Position: dishwasher. Range of pay: $15.19 - $18.84. Hours: 10:30 a.m. 2:00 p.m.

Qualifications: High school diploma, or equivalent training and/or experience which evidences an ability to wash, clean and store eating and cooking utensils and to prepare the same for serving lunches. Must be trained in food safety, sanitation, and preparation consistent with county and state board of health regulations. Must pass criminal background check including fingerprinting. Has demonstrated regular attendance. Demonstrates a sincere desire to aid students. Good health and high moral character. Ability to effectively communicate tactfully and courteously and work harmoniously with students, parents, and district personnel. Must be able to lift up to 50 pounds.

General description: Under general supervision of the food service supervisor, washes, cleans, and stores eating and cooking utensils; de-limes dishwasher and maintains a clean room.

Essential functions: Safely operates institutional dishwasher and uses dish detergent to clean and sanitize dishes, silverware, and glasses. Takes out cardboard boxes daily, when needed. Records dishwasher temperature daily. Scrapes, washes, stacks, and puts away clean trays, on both sides. Washes and puts away all pots, pans and utensils, on both sides. Takes out trash at the end of the day. Drains the dishwashing machine daily and cleans the drains. De-limes and cleans the dishwasher bi-weekly. Follows all safety and sanitary requirements of the lunchroom area. Assist in maintaining kitchen and kitchen equipment in a clean and sanitary manner following health department regulations. Reports all broken utensils to the food service supervisor. Reports accidents and potential hazards to food service supervisor. As required by the USDA; must be have 4 hours of continuing education per year. Must mop the entire kitchen at the end of the day, daily. Clean bathroom bi-weekly. Operates garbage disposal. May fill in for the head cook, assistant cook or cashier in their absence. Performs other duties as assigned by food service supervisor. Regularly checks emails.

Knowledge of: board policies and procedures, federal, state, and local food, health safety, and sanitation requirements, Google Suite (email, spreadsheets, etc), Kiosk, legal responsibilities as related to FERPA and HIPPA. Ability to: interpret policies, procedures, and regulations; clean, sanitize and store eating and cooking utensils; follow instructions; read and write; lift up to 50 pounds, and move a distance of 30 feet; develop effective working relationships. Skill in: dishwasher operations and POS system. Equipment operated: dishwasher, garbage disposal, computer and POS system.

Montgomery County Educational Service Center