Experienced Line / Prep Cook - Days and Weekend Availability Required

Experienced Line / Prep Cook - Days and Weekend Availability Required

Real Seafood is where the coastlines of the Atlantic Ocean, the Great Lakes, and the Gulf of Mexico meet and features a menu teeming with the area's largest variety of fresh-caught fish and seafood.

Minimum of 2 years line cook experience.

Please ensure you are available to work weekends as well as some days thru the week as well. Looking for professional line/prep cook who want a career in our industry! We're looking for the very best!

If you are a polished professional who has an eye for detail and a willingness to learn and adopt our standards, we want to hear from you!

Benefits Include:

• Paid time off, which begins accumulating immediately
• Medical benefits for full time employees
• Flexible Schedules
• Meal Benefits
• Holiday Pay
• Employee Meal Discounts
• Professional Advancement

We are an equal opportunity employer.

We offer great restaurant culinary careers for line cooks (concinero / cocinera) who have back of house cooking, chef, saute cook or grill cook kitchen experience in a high volume restaurant environment.

Mainstreet Ventures Restaurant Group