Host Hostesses

Job Description

Job Description

As a Host or Hostess in a high-volume casual dining environment, you will play a crucial role in creating a welcoming atmosphere for guests by managing seating arrangements and providing excellent customer service. You will work both independently and collaboratively within a larger front-of-house team, often handling evening and weekend shifts. Utilizing manual seating charts, you will ensure smooth and efficient guest flow throughout service.

Responsibilities

• Greet guests warmly and manage seating efficiently
• Deliver excellent customer service to enhance guest experience
• Maintain cleanliness and organization of the host station and dining area
• Perform opening and closing duties as assigned

Required Qualifications

• Strong customer service skills
• Effective communication abilities
• Ability to multitask in a fast-paced environment
• Teamwork and collaboration skills
• Attention to detail

Preferred Qualifications

• Entry-level experience in hospitality

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.

Company Description

Café Corazón was opened by George and Wendy Mireles in 2009 in Riverwest. Pulling inspiration from their time living in the San Francisco Bay Area, they sought to bring fresh Latin cuisine to Brown Deer & Milwaukee. Using beef and produce from Wendy's family's farm, supporting local farmers, and growing produce at their own urban garden, Café Corazón has been committed to serving the freshest local fare for both meat eaters and vegan/vegetarians. They later expanded to Bay View in early 2016. They take pride in knowing each location shares the same commitment to sourcing local food while offering a unique dining experience.