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Float Server

MADONE INC

Job Description

Job Description

Position Summary

The Server / Prep Float is responsible for food preparation, meal service, kitchen sanitation, inventory support, and daily operational functions within school kitchens. This position requires flexibility, strong organizational skills, and a commitment to food safety and customer service.

Key Responsibilities

Food Preparation & Meal Service

  • Assist with food preparation according to approved menus and daily production schedules.
  • Prepare and serve meals following established recipes, portion controls, and quality standards.
  • Support cooking operations to ensure meals are prepared accurately and on schedule.
  • Maintain consistency in food quality, presentation, and service.
  • Help ensure all meals are ready to meet student and customer needs. 

Kitchen Operations & Sanitation

  • Maintain a clean, organized, and sanitary kitchen environment.
  • Perform daily cleaning duties, including sweeping, dishwashing, and workstation sanitation.
  • Assist with opening and closing procedures.
  • Follow all company, state, and local food safety regulations.
  • Ensure kitchen equipment and work areas are maintained in safe operating condition.

Inventory & Food Safety

  • Receive and inspect food deliveries for accuracy, quality, and proper temperature.
  • Store products appropriately and maintain organized storage areas.
  • Follow FIFO (First In, First Out) inventory procedures.
  • Assist with inventory counts and stock management.
  • Maintain temperature logs, HACCP records, production records, and other required documentation.
  • Report equipment concerns or repair needs promptly.

Team Support & Communication

  • Communicate effectively with school personnel, kitchen staff, and management.
  • Check in daily with the staffing coordinator regarding work assignments and location changes.
  • Support multiple kitchen locations as needed to ensure uninterrupted service.
  • Assist with employee training and onboarding when requested.
  • Report safety concerns, compliance issues, or operational challenges immediately.

Professionalism & Flexibility

  • Maintain a professional appearance and follow company dress code standards.
  • Demonstrate flexibility and adaptability to changing schedules, locations, and priorities.
  • Arrive prepared to work at assigned locations each day.
  • Perform additional duties and special projects as assigned.

Qualifications

Required

  • High School Diploma or GED.
  • Reliable transportation and ability to travel to different locations as assigned.
  • Ability to adapt quickly to different kitchen environments and teams.

Preferred

  • Previous food service, school nutrition, restaurant, or kitchen experience.
  • Knowledge of food safety and sanitation practices.
  • Experience working in customer service or team-based environments.

Skills & Abilities

  • Strong organizational and time-management skills.
  • Excellent communication and customer service abilities.
  • Ability to follow recipes, production schedules, and written instructions.
  • Strong attention to detail and commitment to quality.
  • Ability to work independently and collaboratively with diverse teams.

Work Environment

  • School and commercial kitchen settings.
  • Frequent exposure to hot and cold temperatures.
  • Occasional exposure to cleaning chemicals.
  • Fast-paced environment with changing work locations and schedules.
  • Moderate noise levels typical of food service operations.

Physical Requirements

  • Ability to stand and walk for extended periods.
  • Frequent reaching, bending, lifting, stooping, and carrying.
  • Ability to lift and move up to 50 pounds occasionally.
  • Ability to safely work around kitchen equipment and food preparation areas.
  • Ability to work in varying kitchen temperatures throughout the day.

Vacancy posted 18 days ago
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