Restaurant General Manager
Burger King
Location 8180 Mason Drive, Newaygo, MI, USA Position Restaurant Manager Overview We are seeking candidates for our Restaurant Manager position. Previous experience in a leadership role within a food service environment, preferably Quick Service, is required. Candidates with a desire for increasing responsibility are preferred for both positions. Qualifications Previous experience in a leadership role within a food service environment, preferably Quick Service. Minimum 6 months experience as a shift supervisor or team lead in the restaurant industry. Willingness to work a flexible schedule with varying hours. Ability to lift up to 20 lbs without assistance. Ability to stand and walk for long periods during a shift. Legally authorized to work in the United States. At least 18 years old. Basic knowledge of adherence to a uniform or dress code. Desire for increasing responsibility. Benefits Competitive earning opportunities Career development through structured training programs Medical, dental, vision and life insurance #J-18808-Ljbffr Burger King
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