Front of the House Supervisor

Kitchen And Restaurant ManagerWe are seeking someone with management experience to oversee the operations of the kitchen and restaurant. The ideal candidate must have strong leadership and management skills to ensure the smooth operations of restaurant processes. As manager you will be responsible for assisting with all aspects of the restaurant. You will assist employees by providing guidance and training to staff as necessary to ensure not only the timeliness of food ordered but also the accuracy and quality of all food leaving the kitchen as well as helping to ensure the satisfaction of the customer service being provided to our patrons.Responsibilities include:Supervise employees and organize food ordersOversee all areas of the front and back of the houseGuide and train employees as neededEnsure the restaurant is clean and organizedPerform closing dutiesRequirements include:2 years of experience working in a restaurant with at least 1 year of leadership experienceValid ServSafe certification preferred but not requiredCan work in a fast-paced and stressful environmentGood organizational and time management abilitiesProblem-solving skillsAbility to effectively communicate with all staffAttention to detailAvailable to work nights, weekends, holidaysWork schedule:Weekend availabilityHolidays10 hour shiftOvertimeBenefits:Paid time offFlexible scheduleHealth insuranceDental insuranceVision insuranceLife insuranceDisability insurance401(k) matchingReferral programEmployee discountPaid training