Restaurant General Manager

Job Description

Restaurant General Manager

Location: Illinois

Job Type: Full-time

Pay: $70,000 - $78,000 per year

About the Role

We are hiring an experienced Restaurant General Manager to lead a high-volume restaurant in Illinois. This full-time, salaried position pays $70,000 - $78,000 per year with a competitive benefits package. If you love leading people, delivering an outstanding guest experience, and running a profitable operation, we want to hear from you.

Responsibilities

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• Oversee all daily restaurant operations, including front of house, kitchen, and takeout
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• Recruit, hire, train, and develop managers and team members
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• Drive sales and profitability through labor scheduling, food cost control, and inventory management
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• Deliver fast, friendly, accurate service in a clean, welcoming environment
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• Ensure food safety, sanitation, and operational standards are met every shift
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• Review P&L results and create action plans to reach sales and budget goals
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• Build a positive, people-first team culture through coaching and recognition
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Qualifications

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• 2+ years of experience as a General Manager or Assistant General Manager in a restaurant, QSR, or food service setting
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• Proven track record leading teams and managing a P&L
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• Strong communication, problem-solving, and organizational skills
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• ServSafe Manager certification, or ability to obtain
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• Flexible availability, including mornings, evenings, weekends, and holidays
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• Reliable transportation
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Compensation & Benefits

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• Annual salary of $70,000 - $78,000
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• Health, dental, and vision insurance
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• Paid time off
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• Training and career advancement opportunities
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Schedule

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• Full-time, approximately 50 hours per week
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• Rotating shifts, including weekends and holidays
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Ready to take the next step in your restaurant management career? Apply today!