Server
$10 per hourGolden Ocala Golf and Equestrian Club
Job Description Server, $10 hr at our GOLDEN OCALA GOLF CLUB Part-Time or Full-Time Available, Various Shifts Earn 1 week of vacation after 1 year of employment Come and experience the difference with R+L Carriers Requirements:
- We are looking for an experienced Servers at our Golden Ocala, FL location, who would like to work for an upscale and private country club in a beautiful and organized kitchen. Promote, work, and act in a manner consistent with the mission of Golden Ocala Golf & Equestrian Club.
- Present menus to guests and answer questions about menu items, beverages, and other restaurant functions and services
- Monitor and observe guests dining experience to ensure guests are satisfied with the food and service and respond promptly and courteously to correct any problems.
- Take food or beverages orders from guests.
- Explain to guests how various menu items are prepared, describing ingredients and cooking methods.
- Inform guests of menu changes and daily specials and make recommendations you genuinely feel your guests will enjoy.
- Write guests' food orders on order slips, memorize orders, or enter orders into computers for transmittal to kitchen staff.
- Garnish and decorate dishes in preparation for serving.
- Serve food or beverages to guests and prepare or serve specialty dishes at tables as required.
- Prepare hot, cold, and mixed drinks for guests, and chill bottles of wine.
- Describe and recommend wines to guests.
- Check guests' identification to ensure that they meet minimum age requirements for consumption of alcoholic beverages.
- Bring wine selections to tables with appropriate glasses and pour the wines for guests.
- Perform food preparation duties such as preparing salads, appetizers, and cold dishes, portioning desserts, and brewing coffee.
- Remove dishes and glasses from tables or counters and take them to kitchen for cleaning.
- Prepare checks that itemize and total meal costs and sales taxes.
- Collect payments from guests.
- Thank guests for their visit and invite them to return.
- Clean tables or counters after guests have finished dining.
- Assist host or hostess by answering phones to take reservations or to-go orders, and by greeting, seating, and thanking guests.
- Roll silverware, set up food stations or set up dining areas to prepare for the next shift or for large parties.
- Stock service areas with supplies such as coffee, food, tableware, and linens.
- Prepare tables for meals, including setting up items such as linens, silverware, and glassware.
- Perform cleaning duties, such as sweeping and mopping floors, vacuuming carpet, tidying up server station, taking out trash, or checking and cleaning bathroom.
- Fill salt, pepper, sugar, cream, condiment, and napkin containers.
- Attend all scheduled employee meetings and offers suggestions for improvement.
- Coordinate with and assist fellow employees to meet guests' needs and support the operation of the restaurant.
- Fill-in for fellow employees where needed to ensure guest service standards and efficient operations.
- Provide guests with information about local areas, including giving directions.
- Cash registers, Point-of-sale terminals, POS software, and workstations
- Credit card processing machines
- Personal computers, tablets, smart phones and/or handheld devices
- Software - Office suite, web-based applications, etc.
- Commercial use cutlery
Vacancy posted 4 days ago
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