Executive Chef: Lead High-Volume Kitchens & Menu Innovation

Eurest USA is seeking an Executive Chef to oversee all culinary operations for a dining account in Austin, Texas. The role involves leading kitchen staff to ensure high standards in food quality, safety, and sanitation, as well as managing costs and developing menus. The ideal candidate will have 3–5 years of culinary management experience, strong leadership skills, and a culinary degree is preferred. Full-time positions offer a comprehensive benefits package including medical, dental, and retirement plans. #J-18808-Ljbffr