Restaurant General Manager

Restaurant General Manager – VirginiaA well-established, year-round destination resort in Virginia is seeking a restaurant general manager to lead a high-volume quick-service dining outlet. This is an exciting opportunity for a hands-on operator who enjoys developing people, ensuring high-quality service, and making a positive impact in a stable, guest-focused environment. The outlet serves a steady mix of resort guests, families, and locals, benefiting from strong organizational support and dependable business year-round.Restaurant General Manager Benefits & Compensation100% employee-owned ESOP programComprehensive healthcare coveragePaid time off (PTO)Opportunities for professional development and advancementRestaurant General Manager Requirements & QualificationsProven experience in hotel, resort, or restaurant management with a track record of excellence in guest serviceStrong interpersonal and communication skillsAbility to mentor and develop a diverse teamCreative problem-solving skillsFinancial acumen, including experience managing budgets and operational costsRestaurant General Manager Day-to-Day ResponsibilitiesOversee daily operations of the quick-service restaurant, ensuring high standards of service and guest satisfactionCultivate relationships with guests, seeking feedback and addressing issues to enhance their experienceDevelop and implement solutions to improve guest experiences and operational efficiencyCollaborate with ownership and department heads to set and achieve goalsManage budgeting, forecasting, and financial reporting to ensure the outlet operates within financial plansIf you are a dynamic leader who enjoys creating memorable experiences and building strong teams, we encourage you to apply. Join a dedicated hospitality group in making this resort a top choice for guests year-round.