Next-Gen Restaurant Leader - Ops & People Champion
Raisin Cane
Raising Cane’s in Metairie, LA is seeking an Assistant Restaurant Leader to support daily operations and uphold Raising Cane’s standards and culture. You will lead a fast-paced kitchen and front‑of‑house team, manage onboarding, schedules, payroll, and performance, and ensure exceptional guest service. The role requires 3+ years of restaurant or retail management, a high school diploma or equivalent, and the ability to work varied shifts. A valid driver’s license is required. #J-18808-Ljbffr Raisin Cane
Vacancy posted 2 days ago
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