Restaurant Operations Lead: People, Service & Profit
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Jack in the Box is seeking a Restaurant Manager to oversee daily operations, staff development, and guest service in a fast-paced environment. You will manage internal processes, ensure excellent food quality and safety, and lead initiatives to improve sales and profitability while upholding brand standards. The role emphasizes training, staff development, and adherence to company procedures, with a focus on delivering a consistently superior guest experience and a safe, clean restaurant #J-18808-Ljbffr Efficientapply
Vacancy posted 1 day ago
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