Harvest Winery Worker

Job Description:

A Taste of What You'll Do 
Pahlmeyer is hiring for Seasonal Winery Workers to participate in all phases of winemaking processes as well as the care, maintenance, and sanitation of all equipment and facilities. Must adhere to all safety procedures and work instruction procedures to support quality, food safety and GMP standards. 

What You'll Need 
Required to be 18 years of age or older. 
Required to lift, roll and carry up to 50 pounds. 
Required to wear a respirator when necessary. 
May be required to work a rotating shift/schedule (e.g., day, swing, graveyard, 5x8, 4x10) as well as weekends and overtime. 
May be required to work up to 12 hours per day and up to 7 days per week as production schedule requires. 
Skilled in reading, comprehending, interpreting and executing simple instructions, short correspondence and memos. 
Skilled in writing simple correspondence. 
Responsible for understanding and complying with applicable quality, environmental and safety regulatory considerations. 
Required to comply with company GMP Policies. 
Skilled in adding, subtracting, multiplying and dividing using whole numbers. 
Required to travel and work at assigned job sites and wineries 
Required to travel to company offices, sites, and/or meeting locations for onboarding, training, meetings, and events for development, department needs, and business delivery up to 5% of the time, with or without reasonable accommodation. This may be in addition to travel requirements, if applicable, as listed in this job description. 
Required to be 18 years or older. This may be in addition to other age requirements, if applicable, as listed in this job description. 

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