Sommelier

Key Responsibilities:

• Wine Service & Sales
• Guide guests in selecting wines that complement their meals.
• Present and serve wine following proper etiquette and techniques.
• Upsell premium selections to maximize revenue and guest satisfaction.
• Wine Program Management
• Maintain an updated wine list and collaborate with the beverage director.
• Ensure proper storage, inventory, and rotation of wines.
• Guest Engagement & Education
• Provide detailed descriptions of wines, including tasting notes and origins.
• Conduct tableside tastings and educate guests on wine pairings.
• Build relationships with regular patrons to enhance loyalty and repeat business.
• Team Collaboration & Training
• Train service staff on wine knowledge and pairing techniques.
• Support the front-of-house team in delivering a seamless dining experience.

Qualifications:

• Passionate about wine and guest relationships.
• Certification from   Court of Master Sommeliers   or   WSET Level 2+  preferred.
• Minimum  2 years of experience   in a fine dining or upscale hospitality setting.
• Strong knowledge of   wine regions, varietals, and tasting techniques.
• Excellent communication and sales skills.
• Ability to work evenings, weekends, and holidays as needed.

Job Type: Full-time

Benefits:

• Dental insurance
• Employee discount
• Opportunities for advancement
• Paid time off

Work Location: In person

Join our team as a Floor Sommelier to deliver exceptional dining experiences through expert beverage knowledge, outstanding service, and a passion for the food industry.