Cook

Cook

Cook rates start at $20.69/hr

Summary:

The primary role of the cook is to prepare food for the facility residents at scheduled meal times while following appropriate sanitation procedures and therapeutic diets.

Responsibilities:

• Prepares hot and cold foods, meals and beverages including modified textures for restricted and therapeutic diets.
• Maintains and follows all meal schedules.
• Assures all food items are handled properly to insure safety and sanitation standards according to state and federal regulations.
• Properly stores, covers, and refrigerates necessary items. Insures that foods are cooked to the appropriate temperatures according to the latest FDA Food Code.
• Must perform all assigned tasks in accordance with the facility's established policies and procedures and as instructed by the department head.
• Complies with local, state and federal regulations relating to their responsibilities, including the Code of Conduct, Resident Rights and Corporate Compliance; serves as a mandatory reporter of all resident related incidents.

Qualifications:

• Demonstrate the knowledge and skills necessary to prepare large portions of meals.
• Must be a supportive team member, contribute to and be an example of positive teamwork.
• Serves as a role model to peers through initiative, self-direction and enthusiasm; must exhibit patience, tact and a cheerful disposition; as well as the willingness to handle difficult residents.
• Ability to maintain a satisfactory attendance and work performance record; must punctually arrive to work as assigned.
• Proficiency in English, including speaking, reading, and writing, required.

Compensation & Benefits:

• Top health insurance, tuition reimbursement, and so much more available through 1199 Union Benefits.
• Paid holidays including newly added Juneteenth.
• Excellent growth and advancement opportunities.