Host

P.F. Chang's Pay Range (based on experience): $13.00 - $16.00 / hour

Benefits we offer for this position:

All team members:

• Competitive pay
  
• Flexible scheduling
  
• Paid on the job training
  
• Opportunities for advancement - we promote from within
  
• Discounted meals
  
• Employee referral program
  
• Exclusive team member discounts
  
• Closed on Thanksgiving and Christmas at most locations
  

For qualifying team members:

• 401(k) retirement plan (based on hours worked)
  
• Medical, dental and vision insurance (based on hours worked)
  
• Paid sick leave (in qualifying jurisdictions)
  

Hiring immediately for full-time or part-time Host or Hostesses.

Job Summary:

The Host is responsible for delivering an excellent hospitality experience by maintaining the overall flow of the restaurant. They provide a positive and professional first and last impression to every guest. In the event there is a wait time, quote an accurate wait time and answer any questions the guest may have.


Job Responsibilities:

• Interact courteously with Guests (answer phones, greet Guests, seat Guests, make reservations, take food orders)
  
• Uphold our high safety and sanitation standards by completing sanitation practices at front door, host desk, lobby area and crowd control
  
• Learn restaurant seating layout, how tables are divided into server areas, and how to deliver food
  
• Set and clear a table neatly and efficiently according to P.F. Chang's specifications
  
• Learn curbside process and takeout expectations
  
• Conducts side-work as required for each shift
  

Job Requirements:

• Previous experience is not required - we will train you!
  
• Must be at least 18 years old.
  
• Excellent customer service skills and etiquette.
  
• Ability to execute proper sanitation practices and safety procedures.
  
• Must be able to communicate effectively with co-workers and guests.
  
• Flexibility to work a variety of shifts.
  
• Ability to multi-task in a fast-paced, team-work environment.
  

Why work for us?

Because it's more than a job. We take PRIDE in creating a heart-filled, guest-led Pan-Asian dining experience, fueled by passion for our craft, respect for our people, and an unwavering commitment to excellence.

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