Retail Food Service Manager

Retail Food Service ManagerThe Role at a Glance: We are looking to add a motivated, effective retail food service manager to our Elior Collegiate team in West Liberty. As a retail food service manager, you will have the opportunity to lead a talented team of food service workers and manage all aspects of a food service department to ensure that students, faculty & customers and clients never miss a meal.What You'll Be Doing:Managing all functions of the food service department and its resources.Manage and lead a team of associates, including hiring and training new employees.Ensuring that staff meet all culinary, safety, and sanitation standards and regulations.Budgeting for the department, including directly purchasing ingredients and ensuring the account meets all targets and forecasts.Conferring with the district manager or other departments regarding the technical and administrative aspects of dining service.Addressing customer service needs.What We're Looking For:Must-Haves:At least two years of experience coordinating food service operations.Previous experience with industrial cooking.Excellent communication skills and experience communicating with both hourly staff and company executives.The ability to manage in a diverse environment with a strong focus on client and customer services and satisfaction.Experience with and knowledge of all Microsoft Office suite applications.Nice-To-Haves:ServSafe and/or HACCP certificationWhere You'll Be Working: West Liberty UniversityCompensation Range Up to $60,000 depending on experienceOur Benefits:Medical (FT Employees)DentalVisionVoluntary UNUM offering for Accident, Critical Illness and Hospital IndemnityDiscount ProgramCommuter Benefits (Parking and Transit)EAP401kSick TimeHoliday Pay (9 paid holidays)Tuition Reimbursement (FT Employees)Paid Time OffAbout Elior Collegiate: Elior Collegiate Dining is rewriting the rules of campus dining, serving up bold flavors, fresh ideas, and high-impact experiences that fuel student life. We partner with forward-thinking colleges and universities to create vibrant, customized dining programs that spark connection, celebrate culture, and make food a defining part of the college journey.About Elior-North America: Elior North America is an equal opportunity employer. Qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, sexual orientation, gender identity, disability or protected veteran status. We are committed to diversity and encourage applications from people of all backgrounds and abilities. We take pride in supporting the development of our employees and their skills at all levels and in fostering an environment of growth.