Assistant Manager

Job Qualifications The following requirements must be met in order to qualify for this position. Must be 16 years of age or older Ability to work a minimum of 9 hours per week 50% off meals on the clock Career Path available Team member recognition program Team member referral bonus Flexible Hours Capabilities Requirement Manage all personnel on each shift, including cashiers and cooks. Inventory management: the management of food costs. Ensure that all daily, weekly, monthly and quarterly tasks and checklists are being completed correctly. Hiring and scheduling staff to provide quality guest experience while managing labor expense. Ensure that daily cash drawers, safe and credit cards are balanced. Operate the store to meet or exceed budgeted operating goal. Ensure that all product quality standards are met. Create an environment of quality within your store. Lead a team well and coach the performance of others. Responsibilities The individual in this position is expected to engage in the following work-related activities and complete all training requirements including: Zaxby’s Front of House Development Plan Hands-on stations training Provide friendly, enthusiastic service for all guests Promptly greet guests as they enter and thank them as they leave Maintain awareness of current promotions Explain menu items, answer questions, and suggest additional items Enthusiastically represent the Zaxby’s brand Accurately complete orders and guest transactions Enter guest orders accurately into the point of sale system Accept payments, operate cash registers, and maintain receipts Handle cash payments, count and verify tills, and record totals appropriately Maintain a clean, safe, welcoming environment Clean and maintain guest areas including dining room, counters, bathrooms, and building exterior Maintain equipment and inform management of maintenance needs Stock paper goods, condiments, serveware, and beverages Keep work areas clean and organized Accurately complete, package, and present guest orders #J-18808-Ljbffr