Hotel Kitchen Manager
HEI Hotels & Resorts
HEI Hotels & Resorts in San Diego, CA, is seeking a Kitchen Supervisor to assist with planning and managing the kitchen to achieve guest satisfaction, quality service, compliance with policies and local regulations, and financial targets. The role requires overseeing food production, staffing, sanitation, and menu execution while maintaining high standards and collaboration with hotel operations. This position emphasizes leadership, compliance, and delivering a consistent, quality product. #J-18808-Ljbffr HEI Hotels & Resorts
Vacancy posted 2 days ago
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