Cafe Line Cook | Full-Time | Lucas Museum of Narrative Art

Cafe Line Cook | Full-Time | Lucas Museum of Narrative Art

The Caf Line Cook is responsible for preparing and cooking menu items in a fast-paced, caf environment. This position delivers fresh, high-quality food while maintaining speed, consistency, and exceptional food safety standards. The Caf Line Cook works across multiple stations and supports efficient service for guests purchasing made-to-order meals, grab-and-go offerings, and specialty menu items.

This role pays an hourly rate of $21.00-$24.00.

Benefits for Full-Time roles: Health, Dental and Vision Insurance, 401(k) Savings Plan, 401(k) matching, and Paid Time Off (vacation days, sick days, and 11 holidays).

This position will remain open until October 9, 2026.

Responsibilities include preparing and cooking menu items according to standardized recipes and presentation standards, operating multiple cooking stations, ensuring food is prepared quickly while maintaining quality and consistency, replenishing ingredients and supplies throughout service, maintaining efficient production during high-volume meal periods, assisting with setup, stocking, and breakdown of caf stations, monitoring food quality and temperatures throughout service, communicating with cashiers and front-of-house staff to ensure timely order fulfillment, following all food safety, sanitation, and HACCP guidelines, maintaining a clean and organized workstation, properly labeling, dating, rotating, and storing food products, cleaning kitchen equipment and work areas throughout each shift, collaborating with fellow culinary team members to ensure smooth operations, assisting with receiving deliveries and stocking inventory, and supporting catering and special event production when needed.

Qualifications include previous line cook or food preparation experience preferred, experience in quick-service restaurants, cafs, food halls, or fast-casual concepts is a plus, ability to multitask in a fast-paced environment, food handler certification preferred, ability to stand for extended periods, ability to lift heavy objects, must be comfortable working with hot equipment in a commercial kitchen environment, and availability to work mornings, evenings, weekends, holidays, and event days.