Cook I

Cook IPrepares and presents menu items during service in the cafeteria to meet Quest standards. Follows preparation list for items needed for execution of menus and assist in the day-to-day operations of the kitchen. Duties may include bulk preparation, catering prep, product receiving and cleaning. Assist customers and maintain lines in a consistent and professional manner. Cook I will assist in cold prep, salad and grab & go production with recipes. Expected to serve food on the hot line. Follow all HACCP and food safety guidelines. Receives and puts away all kitchen deliveries.Cook I Benefits - As a Part-time Hourly Quest Team Member, you can expect:Career growth with potential for future promotional pathwaysWork-life balance, no nights, no weekends, no holidays and summers off!Annual Shoe Credit through Shoes for CrewsEight Company Paid HolidaysTwo Raises per School Year (based on Company and Individual performance)One Thousand to Five Hundred Dollar Employee Referral Bonus (no limit to number of employee referrals)Pay Out Unused Sick Time (at the end of every school year)Pre-Tax Commuter Benefit401k with MatchingEmployee Assistance ProgramWisely Pay Card – Get paid up to two days ahead of timeDiscount on Event Spaces and CateringFull Time Only Benefits: Medical, Dental, Vision, and Additional Voluntary BenefitsQuest Food Management Services is an Equal Employment Opportunity Employer. Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.