Dietary Aide/Cook

Job Description

Job Description

Dietary/Kitchen Aide

Job Summary:

The Dietary/Kitchen Aide is responsible for aiding all food functions as directed/instructed and in accordance with established food policies and procedures.

Essential Duties:

·      Review, prepare & serve meals in accordance with planned menus with standardized recipes & special diet orders. Also ensure food, kitchen, facility etc., is prepared or kept in accordance with sanitary regulations.

·      Ensure that the department is maintained in a clean and safe manner.

·      Prepare & deliver snacks, etc., as instructed.

·      Assist in preparation, cooking and clean-up of meals and prep areas.

Benefits Offered:

•               Extremely low-cost Health, Dental, Vision, 401K, and more

•               $25,000 Company Paid Life Insurance – at no cost to you

•               Daily Pay - get your money when you want

•               Paid Vacations - rolls over each year

•               Paid Sick Time

•               Paid Holidays

•               Tuition Reimbursement

•               Daily, Weekly, Monthly Employee Appreciation Events

•               Birthday, Anniversary Celebrations

•               Free Employee Assistance Programs - professional support & guidance on family, money, health, legal services and more

•               Huge Discounts at all major retailers (Walmart, Costco, etc.) at no cost to you

•               Virtual Visits with Doctors 24/7, without setting up additional accounts or appointments

•               Paid Break Time for Nursing Mothers

•               Time Off to Vote

Qualifications:

·      Must have patience, tact, cheerful disposition & enthusiasm, as well as be willing to handle residents based on whatever maturity level they are currently functioning.

·      Kitchen experience is preferred.