First Cook — Patient Meals, HACCP & Career Growth
Baptist Health Boca Raton Regional Hospital
Baptist Health Boca Raton Regional Hospital is seeking a culinary professional to oversee the preparation and production of food for patient and guest meals, following standardized recipes, daily production charts, and HACCP procedures to ensure quality, nutrition, appearance, and timely service. Requires 3 years of culinary experience; High School diploma or equivalent; 1 year of trade school preferred; Food Safety Certification within 6 months of hire; strong communication and teamwork in a #J-18808-Ljbffr Baptist Health Boca Raton Regional Hospital
Vacancy posted 3 days ago
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