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MEAT CLERK

Harp's Food Stores

Harps Food Stores - - Responsibilities: Meat Department Operations support department readiness, staffing, supervision, price maintenance, policies and procedures, inventory preparation, department financial goals and objectives, department cleanliness, and safe use of equipment and tools; Meat Department Replenishment & Inventory Procedures assist in ordering, replenishment, receiving, invoicing and accounting, back stock, reclamation and returns, damages and reworks, supply use and inventory preparation; Merchandising & Sales Floor Standards stocking, rotation, signing, displays, sampling and overall department procedures; Equipment and Tools adherence to proper equipment procedures, including cleaning and maintenance; Safety/Quality Orientation emphasize high quality products and safety for self and others

Vacancy posted 4 days ago
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