Server

PT Server

Position Overview:
Legacy Golf Course in Mason City, IA is looking to hire a Server to assist large events, banquets and brunch. Applicants must be friendly, customer oriented, hardworking, team-oriented, honest, and comfortable with experience in food and beverage. Candidates must be dependable, available to work weekends and scheduled shifts consistently, maintain a positive attitude, and possess excellent communication skills.

Key Responsibilities:

• Provide courteous, professional service to both internal and external guests, ensuring their needs are met and that they feel welcomed and valued.
• Take full responsibility for people, product, and profit, ensuring the highest standards of service and quality are maintained at all times.
• Ensure cleanliness and safety of work areas, performing opening and closing procedures in accordance with restaurant standards.
• Adhere to procedures for bar tabs, table transfers, and accurate cash and credit handling to ensure financial integrity.
• Upsell food and beverage items, demonstrating extensive knowledge of menu offerings, including alcoholic beverages. Respond to guest inquiries with confidence and accuracy.
• Check identification for age verification and monitor guest needs, ensuring compliance with legal requirements.
• Develop personalized relationships with guests, proactively resolving complaints with hospitality and professionalism.
• Ensure the accuracy of orders and deliver them promptly, collaborating with kitchen and bar staff to provide exceptional service.
• Manage inventory and restock supplies as needed to maintain operational efficiency.
• Exhibit flexibility for varying schedules, including evenings, weekends, and holidays.
• Work closely with other members of the restaurant team to ensure a seamless and enjoyable dining experience for guests.
• Perform other related duties as assigned.

(Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.)

Requirements & Experience:

• Must be at least 18 years of age.
• Availability to work evenings, weekends, and holidays as business needs require.
• Weekend availability is required.
• Ability to stand for up to 8 hours per shift.
• Ability to work in hot, humid, and fast-paced conditions.
• Strong ability to identify problems and implement effective solutions promptly.
• A genuine passion for hospitality, food, and beverage service, with a focus on creating an exceptional guest experience.
• Previous serving, restaurant, or hospitality experience preferred.

Benefits:

• Eligible employees may participate in company-sponsored benefits programs, including medical, dental, vision, retirement, and paid time off benefits, subject to plan eligibility requirements.
• Overtime pay may apply for hours worked over 40 in a workweek, in accordance with applicable law.
• Additional benefits and employee programs may be available based on position and eligibility.

We are an Equal Employment Opportunity Employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, sexual orientation, gender identity or expression, national origin, age, disability, protected veteran status, genetic information, or any other characteristic protected by applicable law.