Cook I

Cook IThe West Side Federation for Senior and Supportive Housing, Inc. (WSFSSH) is a community?based organization whose mission is to provide safe, affordable housing with supportive services within a residential setting which enhances the independence and dignity of each person. WSFSSH develops, manages, and provides housing for low? income older persons, many of whom live with mental illness and/or have experienced homelessness.Position DescriptionUnder the supervision of the Food Service Manager the Cook I will be responsible for the preparation, serving, and clean-up of meals. This is a full-time position (5) days a week on-site.ResponsibilitiesWork with team members to prepare and create meals following standardized recipes provided by the Dietitian.Document temperatures of food, freezer, and refrigerators as required.Follow proper portion and serving guidelines provided by the Food Service Manager.Assist in accepting food deliveries and putting deliveries away following all NYC Department of health regulationsDistribute meals to the residents adhering to all food safety guidelines, proper food temperatures, no salt added, no sugar added as stated in the DOH food standards.Responsible for cleaning the work area, equipment, kitchen, storage, and dining area.Follow all food safety procedures outlined by NYC Department of Health and Mental Hygiene.Meet with supervisors on a regular basis to discuss food service.Assist in the monitoring of dining room during meals.Other duties as assigned.Cover for Cook II when needed.Assist in the clean-up of all food service areas when needed this includes dish washing and trash removal.OtherWork as a member of a team to establish and maintain elevated level of care and respect for and communication with residents.Work cooperatively with other staff members.Share information about resident progress, needs, and problems with appropriate staff.Attend training sessions and conferences as required for enhancement of job skills.Implement emergency procedures, as necessary.Required Skills / AbilitiesPrevious experience in a commercial kitchenAbility to prepare nutritious and appealing meals to residentsAbility to follow kitchen procedures and protocolsProficient written and oral communication skillsExcellent organizational ability, time management and interpersonal skillsTeam focused and ability to work effectively with others as part of a teamDesire or interest in working and supporting our senior residentsEducation & ExperienceHigh School Diploma or GED, or a combination of education and experienceA minimum of 6 months as a Kitchen Assistant or DishwasherExperience working in kitchens serving twenty persons or moreActive food handler's certification from the City of New YorkPhysical RequirementsExtended periods of standingMay require bending, pushing, pulling, or lifting (up to 25lbs.)Benefit OverviewWestside Federation for Senior & Supportive Housing offers full-time employees a comprehensive choice of benefits that include Medical, Dental, Vision, 403(b) retirement savings, Flexible Spending Accounts (FSA), Life & Disability, Employee Assistance Program (EAP), commuter benefits and more. Voluntary benefit options and time off includes 11-12 paid Federal Holidays as well as vacation and sick time.EEO StatementWSFSSH is an Equal Opportunity Employer (EEO); employment is based on qualifications, without discrimination on the basis of race, creed, color, national origin, religion, sex, age, disability, marital status, sexual orientation, military status, citizenship status, genetic predisposition or carrier status, or any other protected characteristics a