Food Safety & Quality Leader — Continuous Improvement
Kettle Cuisine
Kettle Cuisine is seeking a strategic Quality Leader to advance our FSQ program and a culture of safety across our Lynn, MA facility. You will lead the quality team, drive HARPC/HACCP plans, and partner with operations to ensure audits and certifications are met. The role focuses on reducing risk, improving product quality, and developing team capabilities within a fast-paced fresh food environment at scale. #J-18808-Ljbffr Kettle Cuisine
Vacancy posted 4 days ago
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