Assistant Service Worker

Overview Description: Set Weekly Hours During Academic Year: Fridays, Saturdays, Sundays 2:15p-10:45pm (24 hours per week). Job Summary: Includes a wide variety of food service duties. These duties include maintaining service areas, prepping and serving meals, maintaining dining facility and general cleaning as required. Responsibilities Service customers and oversee serving line. Ensure food serving lines are stocked (napkins, utensils, trays, plates, line beverages, serving utensils). Inform supervisors when supplies are getting low or equipment is not working properly. Familiarity with ingredients of menu items. Ensure food items are served at proper temperatures. Pre-portions sandwich meat or cheese for assembly in deli-type operations, or assemble pre-packed sandwiches or salad plates and serves menu items. Prepare a variety of foods according to customer orders or supervisor’s instructions following approved procedures. Replenish salad, soup, hot bar or other self-service items. Mix ingredients for green salads, molded fruit salads, vegetable salads, pasta salads, and assemble and bake pizza. Wash, peel and/or cut various foods to prepare for cooking or serving. Receive, sort, scrape and rinse soiled serviceware. Load, unload dish machine; sort clean serviceware. Assist cooks and kitchen staff with various tasks as needed, and provide cooks with needed items. May use grill or deep fryer. May wait on customer tables, set, clear and reset tables. When assigned as a cashier or checker, operate a computerized cash register or terminal. Follow cash register guidelines pertaining to appropriate equipment and established cash control procedures. Maintain a clean and sanitary work area. Follow customer service guidelines to ensure customer satisfaction, demonstrated by a positive attitude and smile. Maintain professional appearance according to uniform procedures and standards. Demonstrate a complete understanding of department policies and procedures and support the department’s strategic plan. Exhibit outstanding attendance and punctuality and take corrective action to prevent any recurring absences. Develop constructive and cooperative working relationships with others while avoiding conflict. Display a positive and enthusiastic approach to all assignments by following the employee code of conduct. Anticipate customer and operational needs and communicate these to the appropriate personnel. Direct student workers in all operational facets. Perform any related job duties as required or assigned. Benefits: Paid time off, paid meals, SRA. Qualifications If assigned to cashier position, must have one year minimum experience in a retail/food service establishment. Knowledge of principles and processes for providing customer and personal services. Candidates must be able to read, write and speak English. Must be able to lift in excess of 60 lbs. Special Requirement Will be required to perform practical operation of the training register including balancing of cash drawers and preparing deposits. #J-18808-Ljbffr Faculty Student Association of SUNY Fredonia