Restaurant Bartender

Restaurant BartenderWe are an equal employment opportunity employer. All qualified applicants will receive consideration for employment without regard to race, color, religion, sex, national origin, disability status, protected veteran status or any other characteristic protected by law.The Bartender is responsible for preparing food and drink orders, serving beverages and meals to patrons as regulated by state and federal age requirements, and coordinating lounge/bar activities.Job Duties & FunctionsChecks identification of customers to verify age requirements for purchase of alcohol.Presents menu, answers questions and takes food and beverage orders from guests and/or serving staff.Prepares drink orders including wine, liquor, and beer.Prepares appetizers and food items according to recipes and standards.Monitors seating in lounge/bar area ensuring all guests are served.Computes bill and accepts payment; tracks and balances sales receipts.Attempts to limit problems and liability related to customers' excessive drinking by taking steps such as discontinuing alcohol service and notifying management of potential problem(s).Cleans bars, work areas, and tables, as well as glasses, utensils, and bar equipment.Maintains kitchen and lounge station by keeping area tidy; clean and stock kitchen and bar at the end of each shift.Plans, organizes, and controls the operations of the lounge/bar area.Slices and pits fruit for garnishing drinks.Arranges bottles and glasses to make attractive displays.Creates drink recipes.Inventories liquor, food, supplies and equipment weekly. Orders or requisitions supplies as needed.Ensures all temp logs and waste logs are maintained daily.Receives, dates, and examines foodstuffs and supplies to ensure quality and quantity meet established standards and specifications.Ensures tips are reported properly for tax processing.Other duties as assigned.Full-Time/Part-Time: Full-TimeSalary RangeExempt/Non-Exempt: Non-ExemptThis position is currently accepting applications.