Banquet Chef
Crescent Services
Responsibilities:
- Prepare and execute banquet menus according to BEOs and guest expectations
- Maintain food quality, portion control, and presentation standards
- Manage inventory, ordering, and food cost control for banquet functions
- Ensure compliance with health, safety, and sanitation standards
- Work flexible schedules, including weekends and holidays
- 3–5 years of culinary experience; banquet/catering leadership preferred
- Culinary degree or equivalent experience a plus
- Strong leadership, organization, and communication skills
- ServSafe or equivalent certification required
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Vacancy posted 2 days ago
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