Host
Uno Pizzeria and Grill
UNO Pizzeria & Grills
Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street
Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago
Everywhere, between then and now: UNO expands to over 130 full-service company-owned and franchised casual-themed UNO Pizzeria & Grills with a simple core ideology: Irresistible Food & Beverage, Genuine Hospitality, Warm & Inviting Atmosphere, and Fun. (Does that look familiar?)
At UNO, every person in our restaurants provides a unique service to our guests and teammates. We know you may have the experience, and we'll teach you the rest.
What you'll be doing:
- Creating an irresistible experience for your guests
- Engaging in friendly conversation with guests to find out their wants and needs
- Maintaining the flow of the restaurant by seating guests
- Being knowledgeable and enthusiastic
- Making suggestions to enhance the guests dining experience
- Answering the phone
- Processing and packaging perfect takeout orders
- Maintaining cash and cash equivalents
- Soliciting guest feedback
- Performing light housekeeping duties. You know cleaning menus, tables, chairs, and floors
- Ensuring restrooms are clean, stocked, and orderly
- So what is UNO? Chicago, 1943: Ike Sewell invents the Deep Dish Pizza at the original Pizzeria UNO on the corner of Ohio and Wabash Street Boston, 1979: UNO expands and begins crafting an Irresistible pizza experience outside of Chicago Everywhere, Between...SuggestedCasual work
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