Restaurant General Manager - Lead Ops & Guest Experience

A fast-growing restaurant franchise in Bastrop, Texas, is seeking a passionate and driven General Manager to lead its operations. The role involves managing daily activities, building a high-performing team, and ensuring compliance with health and safety regulations while promoting a positive work environment. Candidates should have over 2 years of restaurant management experience, strong leadership skills, and be available for full-time work including weekends and holidays. Comprehensive benefits and a competitive salary are offered. #J-18808-Ljbffr