Executive Chef: Lead, Innovate, Mentor High-Volume Kitchens
Sodexo
Sodexo at Prairie View A&M University is seeking a seasoned culinary leader to drive excellence in a high-volume dining operation. You will lead standardization of operations, mentor culinarians, and craft menus that meet client needs and nutritional standards. Responsibilities include overseeing procurement, optimizing sourcing, and building strong client partnerships while promoting professional growth and continuous improvement across the operation. #J-18808-Ljbffr Sodexo
Vacancy posted more than 2 months ago
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