Team Member

CULVER'S^®^ JOB DESCRIPTION TEAM MEMBER Reports to manager on duty JOB SUMMARY Provide personalized guest service to ensure that every guest who chooses Culver's® leaves happy. ESSENTIAL FUNCTIONS - Consistently provides friendly guest service and heartfelt hospitality, and handles guest comments promptly and courteously with the ability to empathize, sympathize and educate - Prepares quality products while maintaining proper food safety practices, portion control and presentation within service goal times - Committed to teamwork, demonstrating integrity and honesty while interacting with guests, team members and managers - Displays a can-do attitude that makes the difference between a great shift and an okay shift - Follows company safety standards at all times and looks out for the safety of other team members and guests - Reports on time to each shift in a neat, clean and unwrinkled uniform, while maintaining a neat, well-groomed appearance including personal hygiene, and adhering to hair restraint and jewelry restrictions - Follows established restaurant practices and procedures - Performs position responsibilities timely and accurately - Performs any other miscellaneous job duties as assigned ** ** QUALIFICATIONS - Ability to follow standard operating procedures and food safety practices - Reading and writing skills required - Strong communication skills - Ability to work in a fast-paced environment - Ability to provide customer service per brand standards ** ** WORK ENVIRONMENT & PHYSICAL REQUIREMENTS The physical demands described here are representative of those to be met by a team member to successfully perform the essential functions of this job: - Operate a computer and other office equipment for extended periods of time {=html} - Move items weighing up to 50 pounds for various needs {=html} - Use smell, sight, and taste for testing menu items {=html} - Possess manual dexterity for assembly