Food Service Team Member

Baytown, TX## **Position Summary**If you enjoy working in a fast, friendly, and top-quality food environment while handling everything from food prep to clean-up and catering for special events, Food Service may be for you. You may work as a deck or wait staff to take orders and deliver food and drinks across the park, while also managing payments efficiently and addressing customer needs promptly. Applicants should be energetic, customer-focused, and possess cash handling and problem-solving skills, ensuring an excellent experience for all guests.## **Essential Duties & Responsibilities*** ## Provide exceptional guest service by greeting and assisting customers with orders or inquiries.* ## Food handling and preparation for concession and private events.* ## Operate cash registers and process payments.* ## Deliver food orders to tables as runners.* ## Prepare food in a safe and presentable manner as per menu specifications.* ## Ensure completion of filling condiment dispensers, wipe down all surfaces, wash dishes, and keep all areas clean and safe for guests.* ## Ensure food quality and presentation standards are met.* ## Maintain cleanliness and safety standards in the kitchen.* ## Assist with menu planning and inventory management.* ## Set up and maintain cabanas for customer use.* ## Provide food and beverage service to cabana guests.* ## Ensure cleanliness and organization of cabana areas.* ## Coordinate with other service teams for special requests.* ## Responsible for the care, cleaning and upkeep of issued equipment.* ## Ability to work with a team to relay food orders as needed, communicate effectively with kitchen staff and management.* ## Participate in service training programs for safety, and customer service.* ## Report irregularities, discrepancies, damage, and loss of property and safety concerns promptly to the supervisor.* ## Complete all required company trainings and compliance courses as assigned.* ## Adhere to company standards and maintain compliance with all policies and procedures.* ## Maintain high standards, positive attitude, and professional appearance.* ## Ensure all checklists have been completed and reviewed by the supervisor.* ## Performs other related duties as assigned.## **Qualifications & Skills*** ## Must be 16 years of age or older.* ## Ability to understand and follow verbal directives and written directions.* ## Bilingual (English and Spanish) preferred.* ## Knowledge of food and beverage practices and procedures preferred.* ## Must present a valid Food Handlers certification as a condition of employment.* ## Desire to work outdoors during all-weather types to ensure a wonderful experience for our guests.* ## Excellent verbal communication skills.* ## Must be able to work a flexible schedule, including nights, weekends, and holidays. #J-18808-Ljbffr