Cook
Department of the Interior
Cook, WG-7404
Your typical work assignments may include, but not limited to:
- Perform a wide variety of food processing and cooking tasks to prepare regular and special diet entrees.
- Ensure the proper procedures are used in the storage and handling of food.
- Plan meal preparations and processes to ensure food is done on time and at the right temperature.
- Instruct the Food Service Worker in the receipt, check, or issuance of subsistence and on subsistence items, as well as the proper handling and storage of food.
- Maintain inventory and operation of food service appliances and equipment.
Vacancy posted 4 days ago
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