Prep Cook
The VIG
Job Title
Responsible for preparing, cooking, assembling, plating, and presenting of all food menu items, as well as set up, cleaning, and breakdown of kitchen equipment.
Requirements
As part of the application process and to be considered for an interview, please fill out the Culture Index survey:
Have availability to work a variety of hours, including weekends and holidays.
Follow all systems, policies, and procedures as outlined in the Employee Handbook
Provide genuine hospitality to all guests and provide them with an experience that exceeds their expectations
Successfully complete alcohol awareness training and/or food handler training course(s)
Be committed to teamwork and have a pleasant attitude
Comply with all safety and sanitation guidelines
Comply fully with all allergy, dietary restriction, and modification procedures
Be proficient in the use of all tools and equipment including knives, slicers, peelers, ovens, open-flames, stoves, etc.
Accomplish other duties as instructed by management when applicable
Maintain honesty and integrity in all aspects of employment
Use precision and accuracy in preparing menu items according to the recipe provided by the company
Communicate clearly and hospitably with guests and teammates
Be able to carry multiple plates of food safely and cleanly (when applicable)
Be able to multitask while maintaining a calm and professional demeanor
Be able to work in a space of varying noise, temperature, and crowd levels
Be able to stand and/or walk for the duration of your shift
Be able to lift and move items up to 25 pounds occasionally, and up to 50 pounds in general
Practice proper safety guidelines at all times
Use measuring utensils to control portions
Maintain proper par levels, and communicate any issues to management
Use proper equipment to execute dishes and tasks properly (ie. Thermometers, tongs, jaccard, knives, gloves, etc.)
The VIG$20 per hour
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