Meat Clean Up Clerk

Meat Department Position

Wrap and weigh meat, poultry and seafood products for display or as ordered by customer using meat wrapping equipment and scaling devices. May operate meat slicer and cubing machine. May place meat in containers to be wrapped. May place meat or seafood on trays in display counter. May grind meat order. May clean work area. May unload meat products after delivery and stock deli meat and cheese items. May have responsibility for ordering product. May work in refrigerated area.

Essential Functions

• Take customers orders.
• Work in standing position for 8 hours a day.
• Use basic math to measure and estimate material quantities.
• Keep work station clean and sanitary.
• Lift and handle bulky materials and products.
• Weigh, wrap and price merchandise.
• Stock display cases.

Desired, Non-Essential Functions

• Use hands, arms and fingers to handle tools or operate power equipment.
• Receive money and make change.