Cook

Cook:


The ideal candidate will bring culinary passion, attention to detail, and a commitment to consistently delivering exceptional dishes to our guests.

Our Culinary team will need a strong understanding of various cooking techniques, knowledge of food safety and hygiene practices, excellent communication and teamwork skills, the ability to work under pressure in a fast-paced environment, and attention to detail,

Functions:

• Sets up station according to restaurant guidelines.
• Follows recipes, portion controls, and presentation specifications as set by the restaurant.
• Restocks all items as needed throughout shift.
• Cleans and maintains station in practicing good safety, sanitation, organizational skills.
• Has understanding and knowledge to properly use and maintain all equipment in station.
• Assists with the cleaning, sanitation, and organization of kitchen, walk-in coolers, and all storage areas.
• Adheres to all company safety and sanitation policies and procedures.
• Assists other Team Members as needed.

Requirements

• Basic understanding of professional cooking and knife handling skills.

• Understanding and knowledge of safety, sanitation and food handling procedures

• Previous prep or line cook experience.

• Stands/walks 6 to 8 hours per shift.

• Reaches, lifts and bends, frequently.

• Ability to take direction.

• Ability to read and write English.

• Must have problem solving abilities, be self-motivated, and organized.

• Ability to work calmly and effectively under pressure.