Dinning Hall PT Cashier

Job Description

Job Description

Dining Hall Cashier - Trinity Valley School About Trinity Valley School

Trinity Valley School is a vibrant Pre-K–12 independent school community where students are known, valued, and encouraged to pursue "the possible." Guided by four core objectives - fine scholarship, wide constructive interests, intelligent citizenship, and spiritual and moral development - TVS fosters academic excellence alongside strong character. Our commitment to equity and inclusion ensures all students feel a deep sense of belonging, and our faculty and staff play a vital role in making that possible. When you join TVS, you become part of a community that values trust, decency, and collaboration at every level.

Your Role as Our Dining Hall Cashier

Join Trinity Valley School's dining operations team as a Part-Time Dining Hall Cashier! You'll be the friendly face at our point-of-sale, managing transactions and supporting our vibrant Pre-K–12 community during lunch service. This role offers the perfect opportunity to become familiar with our students, faculty, and families while contributing to a welcoming, inclusive school environment. If you're reliable, detail-oriented, and enjoy working with diverse groups in a fast-paced kitchen setting, we'd love to meet you.

Position Details

Schedule

Monday–Friday, 9:00 AM–2:00 PM (Weekends and holidays off)

Pay Rate

$15/hour

Position Type

Part-time

Duration

2026–2027 school year and beyond

Key Responsibilities

• Operate the point-of-sale register or iPad system with accuracy and efficiency; manage account balances and reconciliation
• Track inventory levels and communicate regularly with the Executive Chef and Sous Chef regarding food product needs and stock status
• Handle food products with care, maintain proper portion control, and follow all kitchen standards and food safety protocols
• Stock and maintain adequate levels of food products at all line stations throughout service periods
• Keep your workstation, tables, shelves, equipment, and refrigeration areas clean, organized, and sanitary at all times
• Properly handle, store, and rotate food products according to established guidelines
• Complete opening and closing checklists thoroughly and on schedule
• Perform additional kitchen duties as assigned by supervisors
• Build familiarity with Trinity Valley School's diverse student body, faculty, and parent community

What We Need From You (Physical and Mental Requirements)

• Frequent standing throughout the shift
• Regular reaching, bending, and stooping to access supplies and equipment
• Capability to perform repetitive tasks (e.g., scanning items, restocking, wiping surfaces).
• Ability to receive direction from supervisors and respond positively to constructive feedback
• Capacity to interact respectfully and professionally with all members of the school community
• Maintain a professional demeanor and positive attitude, even during busy periods
• Comfort working both under supervision and independently as situations require
• Genuine commitment to supporting the school's community and shared institutional values

We're looking for someone who brings reliability, warmth, and dedication to every shift. Here's what we value in our ideal candidate:

• Reliability and Dependability: Show up on time, ready to work, and follow through on commitments
• Positive Customer Service Orientation: Interact respectfully and warmly with supervisors, kitchen staff, faculty, students, and parents from all backgrounds
• Attention to Detail: Manage register accuracy, inventory tracking, and food handling with precision
• Adaptability and Flexibility: Thrive in a dynamic lunch service environment; adjust to changing priorities and multitask effectively
• Collaborative Spirit: Work well as part of a team and contribute to a positive kitchen culture
• Clear Communication: Express yourself clearly and listen actively to supervisors, colleagues, and community members
• Current Food Handler's Certification: Must possess valid food handler certification (or be willing to obtain it immediately)
• Comfort Working with Young People: Feel at ease interacting with Pre-K through 12th-grade students in a professional, supportive manner
• Independent Work Capability: Manage tasks confidently with minimal supervision while remaining responsive to direction
• Commitment to Institutional Values: Embrace and support Trinity Valley School's commitment to equity, inclusion, and community
• Personal and Professional Integrity: Demonstrate honesty, accountability, and ethical behavior in all interactions
• Growth Mindset: Welcome constructive feedback and continuously seek to improve your skills and contributions

To apply, please submit a résumé through the Trinity Valley School Career Opportunities portal. Upon submission, you will receive an email confirming receipt of your application. TVS reviews applications on a rolling basis and will contact qualified candidates to schedule interviews.

Trinity Valley School is an equal opportunity employer. We are committed to building and maintaining a diverse, equitable, and inclusive community. We do not discriminate in hiring or any term or condition of employment based on race, color, religion, sex, national origin, age, disability, sexual orientation, gender identity, genetic information, military status, or any other characteristic protected by applicable federal, state, or local law. We actively encourage applications from candidates of all backgrounds and experiences.