Back-of-House Director: Lead Kitchen Excellence
Workstream
A leading fast-food restaurant chain is seeking a Back of House Director to manage kitchen operations at their Orlando location. This role involves ensuring food safety and quality, mentoring kitchen staff, and analyzing operational data to drive improvements. The ideal candidate has over 2 years of leadership experience in the food service industry and possesses strong organizational and communication skills. The position offers competitive pay, benefits, and opportunities for leadership development. #J-18808-Ljbffr
Vacancy posted 4 days ago
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