Senior Restaurant Manager

Job Responsibilities As a Senior Restaurant Manager, you will be responsible for helping to lead and drive the daily operations of your Houligan’s location. You will manage the kitchen and dining room to ensure a positive guest experience. You will oversee all hourly team members and will be responsible for all administrative and leadership functions to ensure smooth operation. Other responsibilities of the Restaurant Manager role include: Upholding our standards of excellence and hospitality Leading your team Managing all functions on our daily checklist Handling payroll and scheduling Focusing attention on team development Overseeing inventory, quality, and safety Managing the facility Leading and developing community relations Job Requirements In the Senior Restaurant Manager role, you must be self‑motivated, positive, and possess a passion for fostering a great sense of teamwork. We are seeking experienced professionals with a talent for leading and inspiring others. You must exhibit uncommonly high standards and be committed to the training and development of our team members. Other requirements of the Senior Restaurant Manager role include: 2 – 3 years of Restaurant Management experience in a high-volume, fast‑paced restaurant environment Food handler certification, strongly preferred Ability to learn and train others on all aspects of the Houligan's operations Ability to drive hospitality and inspire others to do so Must exhibit an aptitude for leading, coaching, and driving excellence at every level Understanding of financial aspects of business operations Benefits As a Senior Manager, you will enjoy a competitive salary plus performance bonuses and strong career growth opportunities. Other benefits you will enjoy in the Manager role include: Health Insurance Ongoing Online and Hands‑on Training Professional Career Development Choice of Global Cash Card or Direct Deposit 1725 W International Speedway Blvd, Daytona Beach, FL, 32114 #J-18808-Ljbffr