Server (Admiral's Steak & Seafood)

Server (Admiral's Steak & Seafood)

Job Category: Hospitality Requisition Number: ADMIR006627

Posted: July 3, 2026

Full-Time

Rate: $6 USD per hour

Rivers Casino Portsmouth 3630 Victory Blvd. Portsmouth, VA 23701, USA

Job Details

Description

Job Summary:

Ensures that all guests are treated in a prompt, professional and courteous manner.

Available Shifts:

1. Swing Shift: 3:00 PM - 12:00AM

Supervisory Responsibilities:

• No supervisory responsibilities.

Duties/Responsibilities:

• Sets the room for service, properly detailing all table accompaniments.
• Assist host in seating guest at beginning of shift and as needed.
• Acknowledges and greets guests by name when possible, and develops a rapport with guests.
• Takes guest orders completely and accurately, making suggestions, using suggestive selling techniques to create a balanced meal.
• Describes dinner features as needed, including menu changes and daily additions.
• Is knowledgeable and able to respond to all guest inquiries in an accurate and professional manner.
• Accurately enters orders into the point of sale.
• Prior to each course ensures that appropriate service items are on the table and that they are clean.
• Ensures that tables are properly maintained at all times, and is consistently aware of progress of tables.
• Responsible for delivering food and beverages to correct table and guest at appropriate time in the correct manner. Including serving wine and champagne in the appropriate manner.
• Offers dessert and espresso, after dinner cordials and ensures proper service.
• Follows through on special requests.
• Responsible for all aspects of the dining experience and must communicate well with kitchen, hosts, and management.
• Presents check and handles payment in a timely fashion that is appropriate for each meal period.
• Bids guest farewell.
• Responsible for ensuring side stations are completely stocked prior to and at the end of the night.
• Provides prompt, courteous service to all guests and team members while maintaining a friendly and pleasant atmosphere.
• Provides quality service to both internal and external guests, specifically maintaining established quality standards for timely food and beverage.
• Follows fundamental standards of hospitality by making eye contact with every guest, smiling and offering a warm and friendly greeting with the proper verbiage: "Good morning, afternoon, or evening, thank you, ma'am or sir, may I?"
• Maintain a safe and sanitary workplace.
• One minute to greet and acknowledge the guest, three minutes to provide their needs or wants, and checks back as appropriate with eye contact or words.
• Helps other team members when needed.
• All other duties as assigned

Knowledge, Skills, and Abilities:

• Excellent verbal and written communication skills.
• Excellent interpersonal and communication skills and the ability to work effectively with all levels of the organization.
• Demonstrates the ability to establish credibility and rapport with operating leaders.
• Ability to work flexible shifts and days of the week, including holidays.

Minimum Education and Experience Requirements:

• Minimum 3 years as server in an upscale, full-service restaurant.
• High School Diploma or Equivalent

Certifications, Licenses, and/or Registrations:

• Gaming license/registration as required by jurisdiction(s).
• Ability to obtain a food handlers card.

Physical Requirements:

• Must be able to work while standing for hours at a time.
• Must be able to lift up to 15 pounds at times.
• Ability to work in an environment with moderate to loud noise, bright lights, smoke, and dust.

Equal Opportunity Employer This employer is required to notify all applicants of their rights pursuant to federal employment laws. For further information, please review the Know Your Rights notice from the Department of Labor.