Jr. Kitchen Supervisor

Jr. Kitchen SupervisorNYC | $40,000–$45,000We are seeking a Jr. Kitchen Supervisor to support daily back-of-house operations within a growing, multi-unit QSR environment. This is a hands-on leadership role supporting the Kitchen Supervisor with shift execution, team direction, food quality, kitchen organization, and food safety.The ideal candidate has experience in a high-volume restaurant, QSR, fast-casual, or full-service kitchen and is ready to take the next step into a supervisory role. This position is well suited for someone who is dependable, hands-on, organized, and comfortable working in a fast-paced kitchen environment.Key ResponsibilitiesSupport the Kitchen Supervisor with daily back-of-house operations, including receiving, prep, production, kitchen line, dish, catering, and dispatch.Help ensure food is prepared consistently, safely, and according to company standards.Assist with opening, closing, and daily kitchen procedures.Help organize team assignments and support smooth execution throughout the shift.Provide direction and support to kitchen team members as needed.Assist with training and onboarding new team members.Monitor kitchen operations throughout the shift and communicate staffing, production, equipment, or quality concerns to the Kitchen Supervisor.Help maintain a clean, organized, and efficient kitchen.Assist with inventory counts, receiving, stocking, product rotation, and proper storage.Help monitor product levels and communicate shortages or ordering needs.Ensure proper portioning, prep procedures, food handling, and product specifications are followed.Maintain compliance with DOH regulations, food safety, sanitation, and workplace safety standards.Support consistent execution of company policies and operational procedures.Assist the Kitchen Supervisor with maintaining team accountability for productivity, quality, and food safety.Work collaboratively with the front of house and leadership teams to support daily restaurant operations.QualificationsPrevious experience in a high-volume restaurant, QSR, fast-casual, or full-service kitchen.Previous shift lead, team lead, or supervisory experience preferred.Experience supporting back-of-house teams and daily kitchen operations.Working knowledge of food safety, sanitation, prep, and kitchen procedures.Basic understanding of inventory management and product control.Strong organizational, communication, and problem-solving skills.Ability to prioritize multiple tasks in a fast-paced environment.Comfortable coaching and providing direction to team members.Dependable, hands-on, and willing to work alongside the kitchen team.Ability to identify operational issues and communicate them appropriately to management.Comfortable learning and using restaurant management and inventory systems.Bilingual English/Spanish is a plus.Flexibility to work varying schedules, including evenings and weekends as operationally needed.Compensation: $40,000–$45,000 annually, based on experience.JOB ID: 181517 #postMarion Walker-Linsky