Line Cook

Cook

Greys River Resort RV Park is searching for a knowledgeable and passionate cook who wants to join a team with a strong sense of comradery, support and hard work, willing to help ensure food is prepared properly and presented in an aesthetically pleasing way. If you have cooking experience, are detailed-oriented, and can take direction well, please apply.

Responsibilities:

• Daily prep and proper management of food
• Daily cleaning, sanitation, organization and storage of all kitchen equipment and utensils
• Receiving new stock with proper rotation of all old stock
• Prep list development
• Executing all hot/cold food properly and in a timely fashion
• Maintaining dish room in a sanitary fashion including washing, sanitizing, putting dishes away sweeping and mopping.
• Work in kitchen with team on daily tasks
• All other duties assigned

Requirements:

• Basic kitchen knowledge, able to read and follow recipes as well as recipe development, knife skills, sanitation and proper kitchen etiquette
• Ability to take direction and constructive criticism from supervisors
• Ability to look ahead and develop prep tasks for same day and following day duties
• Strong organization and ability to multi-task
• Ability to work effectively on a team
• Ability to lift 50 lbs. or more
• Ability to work in a fast-paced, high stress, and hot environment with other team members
• Strong written and verbal communication skills
• Flexible and able to work Sunday through Saturday am or pm scheduling pending

The Salyers Group & vR Hospitality does not discriminate on the basis of disability, veteran status or any other basis protected under federal, state or local laws. The Salyers Group & vR Hospitality is a smoke-free, drug-free facilities, and equal opportunity employer.