School Cook

Job Description

Job Description

Benefits:

• 401(k)
• Competitive salary
• Dental insurance
• Employee discounts
• Health insurance
• Opportunity for advancement
• Paid time off
• Vision insurance

Duties

• Prepare and serve nutritious meals and snacks in accordance with health and licensing standards
• Manage food inventory, monitor supplies, and assist with ordering to ensure kitchen efficiency
• Ensure all meals meet state and federal guidelines for nutrition and safety
• Maintain high standards of food safety, sanitation, and hygiene throughout the kitchen area
• Maintain appropriate portion sizes and food presentation
• Keep the kitchen clean, organized, and inspection-ready
• Lead or assist with health inspections, follow-ups, and any required documentation
• Communicate effectively with staff, children, and families

Requirements

• Willingness to obtain Food Service Manager License
• Previous experience in food preparation, preferably in a school or childcare environment
• Strong organizational skills and attention to detail
• Ability to work independently and follow food safety regulations
• Comfortable working around children in a school setting
• Ability to understand and follow internal food service and employment policies
• Ability to work collaboratively as part of a team while maintaining high standards of cleanliness and safety
• Physical examination and current TB test or chest x-ray (if required)
• Clear background check in accordance with state childcare regulations

If you’re passionate about children’s health and enjoy working in a team-focused, educational setting, we’d love to hear from you!